top of page
Apps & Salads
Ceviche
A vibrant, tangy mix of fresh seafood, fish, or shrimp, zesty lime, rocoto chili, and bold spices. Served chilled with sweet potatoes, fresh and toasted Peruvian corn— a must-try for seafood lovers.
Papa a la Huancaina
Tender boiled potatoes draped in a creamy Aji Amarillo and cheese sauce, topped with queso fresco and olives—a classic Peruvian delight.
Calamar Frito
Crispy, tender calamari paired with our zesty Peruvian tartar sauce—an irresistible bite every time.
Aguadito Soup
A comforting blend of tender chicken, fluffy rice, and aromatic cilantro—rich, hearty, and perfect for a chilly day.
Platano Frito
Crispy fried sweet plantains paired with tangy Rocoto chili aioli—a perfect balance of sweetness and spice.
Patacones (Peruvian Tostones)
Crispy, golden-fried green plantains, perfectly crunchy and savory. Served with our vibrant homemade chimichurri sauce, infused with fresh parsley, garlic, red wine vinegar, and olive oil for a bold, zesty kick. A true taste of Peru in every bite!
Camote Frito
Crispy sweet potato fries with tangy, spicy Rocoto chili aioli—bold flavors in every bite.
Yuca Frita
Crispy fried cassava served with zesty Rocoto chili aioli—a classic taste of Peru in every bite.
Frito Sampler
A delicious trio of crispy yuca, sweet potato fries, and fried plantains, served with zesty Rocoto chili aioli and creamy Huancaina sauce—the perfect balance of flavors and textures.
Pulpo al Olivo
Tender octopus marinated in lemon, garlic, and olive oil, served with a rich, bold olive sauce for an unforgettable flavor.
Pulpo Parrillero
Perfectly grilled octopus, tender and flavorful, served with creole-style sautéed potatoes, onion, and cilantro. Finished with a savory-sweet Worcestershire reduction for a bold, refined touch.
Anticuchos
Savor the flavors of ancient Incan cuisine with our Anticuchos—three grilled skewers served with spicy chimichurri, salsa criolla, grilled corn, potatoes, and fresh cheese. A perfect balance of smoky, savory, and tangy in every bite.
Causa
Two layers of whipped yellow potatoes infused with Aji Amarillo, filled with flavorful tuna or chicken salad, and topped with our signature spicy Aji Verde sauce.
Causa Acevichada
A bold twist on a Peruvian classic—creamy citrus-infused mashed potatoes layered with your choice of chicken or tuna salad, topped with fresh fish ceviche and its vibrant, tangy marinade.
Trio De Mar
A seafood lover’s dream—crispy fried calamari, refreshing fish ceviche, and zesty tiradito, all on one plate. A perfect trio of bold flavors and textures.
Trio de Antojitos
A classic Peruvian combo—tuna or chicken salad over whipped potatoes with fresh fish ceviche, beef heart anticucho bites with stir-fried Peruvian choclo, and grandma’s cheese-sauce potato slices. A true taste of Peru!
Ensalada Isabella
Inspired by the vibrant spirit of the owners' daughter, this mix of greens, queso fresco, walnuts, and tomatoes is tossed in passion fruit vinaigrette and finished with a bold Red Wine-Rocoto Chili drizzle.
Lomito Salad
A vibrant, hearty salad with your choice of stir-fried protein, onions, cilantro, and soy sauce over crisp mixed greens. Topped with creamy queso fresco, crunchy walnuts, juicy tomatoes, and drizzled with our homemade cilantro dressing.
Dirty Tuna Salad
A vibrant salad of crisp lettuce, juicy cherry tomatoes, and onions, topped with flavorful tuna salad and rich olive tapenade. Finished with a drizzle of oil, a squeeze of lime, and a touch of salt for a perfect balance of flavors.
Peruvian Cobb Salad
A vibrant mix of greens tossed in lime-infused olive oil, topped with red onions, cherry tomatoes, olives, hard-boiled eggs, queso fresco, bacon bits, and shredded chicken. Finished with sweet Peruvian choclo corn, this salad is a perfect harmony of bold and savory flavors.
Ensalada de Mariscos
A refreshing seafood salad with tender shrimp and fish marinated in citrus juices, like ceviche, for a bright, tangy kick. Served over crisp lettuce with juicy tomatoes, sliced onions, shredded carrots, and crispy fried calamari, then finished with a touch of creamy mayo for the perfect balance of zest and creaminess.
Beef & Steaks
Lomo Saltado
Savor the flavors of Peru with Lomo Saltado—a classic stir-fry of tender Certified Angus Beef, onions, tomatoes, crispy fries, and cilantro, tossed in a savory soy sauce. Served with fragrant garlic jasmine rice, it’s a must-try Peruvian favorite!
Seco de Res
Tender Angus Beef slow-stewed with aromatic cilantro, served with flavorful Peruvian beans, garlic jasmine rice, and topped with zesty Creole onions. A true culinary delight—ask for availability!
Tapado a lo Pobre
A classic Peruvian comfort dish—ground Certified Angus Beef stewed with raisins, olives, onions, tomatoes, and soy sauce. Served with garlic jasmine rice, topped with a fried egg and sweet plantains.
Chaufa de Carne
Peruvian fried rice with Certified Angus Beef, scrambled eggs, green onions, and soy sauce—a delicious Chinese-inspired classic.
Tallarin Rojo
Peruvian grandma's beloved meat sauce and pasta. Made with Certified Angus Beef and tons of love.
Tallarin de Carne
Pasta tossed with stir-fried Certified Angus Beef, onions, tomatoes, cilantro, and savory soy sauce for a bold Peruvian twist.
Tallarin Verde con Lomo
Pasta tossed in our homemade pesto sauce, topped with stir-fried Certified Angus Beef, onions, tomatoes, and savory soy sauce for a rich and flavorful fusion.
Poor Man's Steak
Known in Peru as "Bistec a lo Pobre," this hearty dish features a juicy Certified Angus Beef New York steak, topped with a fried egg and served with sweet plantains, crispy fries, homemade chimichurri, and garlic jasmine rice.
Steak N' Onions
A juicy Certified Angus Beef New York steak topped with sautéed onions and tomatoes in savory soy sauce, served with fragrant garlic jasmine rice.
Pesto N' Steak
Grandma's favorite—pasta tossed in our flavorful pesto sauce, served with a juicy Certified Angus Beef New York steak and garnished with queso fresco.
Poultry & Rotisserie
*Antibiotic-free.
Aji De Gallina
Savor the rich, creamy flavors of Aji de Gallina—a Peruvian stew of shredded chicken, Aji Amarillo chili, Parmesan cheese, and cream. Garnished with walnuts, olives, eggs, and cilantro, and served with potato slices and garlic jasmine rice, it's a must-try Peruvian classic!
Saltado de Pollo
Stir-fried chicken with onions, tomatoes, crispy fries, cilantro, and soy sauce, served with fragrant garlic jasmine rice.
Tallarin de Pollo
Pasta tossed with stir-fried chicken, onions, tomatoes, cilantro, and savory soy sauce for a bold Peruvian twist.
Tallarin Verde con Pollo
Pasta tossed in homemade pesto sauce, topped with stir-fried chicken, onions, tomatoes, cilantro, and savory soy sauce for a flavorful fusion.
Chaufa de Pollo
Chinese-inspired Peruvian chicken fried rice, wok-tossed with scrambled eggs, green onions, and savory soy sauce for a flavorful classic.
Rotisserie Chicken
Savor our Rotisserie Chicken, marinated in a bold blend of over eight herbs, spices, and zesty lime juice, then roasted to perfection. Served with a fresh salad and your choice of rice or crispy fries, it's a flavorful feast!
*Additional sides available with an upcharge
*Additional sides available with an upcharge
Seafood & Fish
*Always made fresh. Never premade.
Chupe de Camarones
A Peruvian seafood classic—creamy shrimp chowder infused with Aji Panca chili, served with garlic jasmine rice and topped with a poached egg.
Peruvian Paella
Better known in Peru as Arroz con Mariscos, our Peruvian Paella features a savory mix of seafood, jasmine rice, and a rich white wine and Aji Panca chili sauce. Served sizzling hot for dine-in, with a crispy blackened rice bottom for a unique twist.
Pescado Frito
Crispy fried bass fillet served with fragrant garlic jasmine rice and zesty salsa criolla for a bold, flavorful bite.
Fish N' Onions
Crispy fried bass fillet topped with sautéed onions, tomatoes, cilantro, and savory soy sauce, served with fragrant garlic jasmine rice.
Chaufa de Camarones
Chinese-inspired Peruvian shrimp fried rice, pan-tossed with scrambled eggs, green onions, and savory soy sauce for a bold and flavorful dish.
Chaufa de Mariscos
Chinese-inspired Peruvian-style seafood fried rice, pan-tossed with mixed seafood, scrambled eggs, green onions, and savory soy sauce for a rich and flavorful dish.
Saltado de Camarones
Stir-fried shrimp with onions, tomatoes, crispy fries, cilantro, and savory soy sauce, served with fragrant garlic jasmine rice.
Tallarin de Camarones
Pasta tossed with stir-fried shrimp, onions, tomatoes, cilantro, and savory soy sauce for a bold Peruvian twist.
Tallarin Verde con Camarones
Pasta tossed in our homemade pesto sauce, topped with stir-fried shrimp, onions, tomatoes, cilantro, and savory soy sauce for a flavorful fusion.
Saltado de Mariscos
Pan-tossed mixed seafood with onions, tomatoes, crispy fried potatoes, cilantro, and savory soy sauce, served with fragrant garlic jasmine rice for a bold and satisfying dish!
Tallarin de Mariscos
Pasta tossed with stir-fried mixed seafood, onions, tomatoes, cilantro, and savory soy sauce for a bold and flavorful Peruvian twist.
Tallarin Verde con Mariscos
Pasta tossed in our homemade pesto sauce, topped with stir-fried mixed seafood, onions, tomatoes, cilantro, and savory soy sauce for a rich and flavorful fusion.
Specialty Dishes
*Please ask for availability. Fresh ingredients are used.
Pescado A Lo Macho
Pescado A Lo Macho is a bold fusion of crispy, flaky fried Mediterranean seabass topped with a rich, spicy mixed seafood stew infused with Aji Amarillo chili. Served with aromatic garlic jasmine rice, this dish brings together the flavors of Peru and the Mediterranean in every bite. Ask for availability!
Super Mariscos
This indulgent feast features crispy fried Mediterranean seabass perfectly paired with our beloved Peruvian Paella (Arroz con Mariscos)—a savory mix of seafood and jasmine rice cooked in a rich white wine and Aji Panca chili sauce. Dine in to enjoy the sizzling blackened rice or take it to go. Ask for availability!
Seco de Cordero
This flavorful dish showcases tender lamb shank slow-stewed with aromatic cilantro, served with Peruvian beans, fragrant garlic jasmine rice, and topped with zesty Creole onions. A true culinary delight—ask for availability!
Cau Cau
A delicious Peruvian stew featuring your choice of protein, slow-cooked with fragrant spearmint and Aji Amarillo chili. Served with aromatic garlic jasmine rice, this dish is a true culinary delight!
Antonio's Pescado al Achiote
Experience Chef Antonio’s signature creation—crispy fried fish fillet paired with succulent shrimp, enveloped in a rich, velvety sauce infused with crimson annatto spice and golden Aji Amarillo chili. Served with aromatic garlic jasmine rice and spiced fried potatoes for a perfect harmony of flavors.
Sandwiches & Burgers
*All of our beef is Certified Angus Beef (CAB).
El Mono Burger
A homemade Certified Angus Beef patty topped with cheddar, sweet fried plantains, a fried egg, and zesty Aji Verde chili sauce, all on a fresh bun. Served with crispy French fries. Grilled to medium unless specified.
Hambuergueson
A classic Peruvian-style burger featuring a homemade Certified Angus Beef patty, cheddar cheese, lettuce, tomatoes, fried plantains, and mayo on a fresh bun. Served with sweet potato fries. Grilled to medium unless specified.
Chimichurri Steak Sandwich
A tender, grilled Certified Angus New York steak served on crispy Dutch Crunch bread, layered with fresh tomatoes, lettuce, creamy mayo, and zesty chimichurri. Paired with golden French fries for the perfect bite!
Lomito Sandwich
Stir-fried protein with onions, cilantro, and soy sauce, layered with lettuce, tomatoes, and mayo on crispy Dutch Crunch bread. Served with French fries.
Dirty Tuna Sandwich
A must-try for tuna and olive lovers! Our Dirty Tuna Sandwich features zesty tuna salad topped with our signature olive tapenade, crisp lettuce, and crunchy red onions, all served on fresh Dutch Crunch bread. Paired with crispy sweet potato fries, it’s a bold and flavorful choice!
Veggie Sandwich
Enjoy a burst of flavor with pan-tossed mushrooms, onions, and cilantro, infused with savory soy sauce. Layered with crisp lettuce, juicy tomatoes, and creamy mayo on crispy Dutch Crunch bread, served with golden French fries for the ultimate bite!
Veggie/ Vegan
*Always made with fresh ingredients. Never frozen
Saltado de Vainitas
Pan-tossed green beans, onions, tomatoes, and crispy fried potatoes, infused with savory soy sauce and fresh cilantro. Served with fragrant garlic jasmine rice for a bold and satisfying dish!
Rice N' Beans a lo Pobre
Creamy, refried-style Peruvian beans served with fragrant garlic jasmine rice and zesty salsa criolla for a simple yet flavorful combination!
Pasta N' Pesto
Pasta tossed in our flavorful homemade Peruvian pesto, finished with a sprinkle of queso fresco for a rich and authentic touch!
Huevo a lo Pobre
Fragrant jasmine rice paired with two perfectly fried eggs, crispy sweet plantains, golden fries, and a kick of spicy chimichurri sauce for a bold and satisfying dish!
Veggie Chaufa
Chinese-inspired Peruvian veggie fried rice, pan-tossed with scrambled eggs, green onions, and savory soy sauce for a flavorful and satisfying dish!
Saltado de Champiñones
Pan-tossed organic mushrooms, onions, tomatoes, and crispy fried potatoes, infused with savory soy sauce and fresh cilantro. Served with fragrant garlic jasmine rice for a hearty and flavorful dish!
Tallarin de Champiñones
Pasta tossed with pan-tossed organic mushrooms, onions, tomatoes, cilantro, and savory soy sauce for a rich and flavorful bite!
Desserts
*Life is short, so make it sweet!
Peruvian Affogato
A decadent fusion of bold and sweet. Velvety lucuma ice cream, made from the beloved Peruvian fruit known for its rich, caramel-like flavor with hints of maple, pairs perfectly with a shot of aromatic espresso. A classic dessert reimagined with a Peruvian twist!
Crema Volteada (Peruvian Flan)
A smooth and creamy custard infused with the warmth of Peruvian Pisco Brandy, crowned with a bold rocoto chili-wine sauce for a perfect balance of sweet and subtly spicy.
Alfajores & Cream
Indulge in the tropical allure of lucuma ice cream, crafted from an exotic Amazonian fruit with rich, caramel-like notes, and topped with delicate Peruvian caramel-filled cookie sandwiches for the perfect sweet treat.
Alfajor Cookies
Two delicate Peruvian shortbread cookies filled with luscious, creamy caramel, offering a perfectly sweet and crumbly bite of tradition.
Mousse de Maracuya
A light and velvety passion fruit mousse bursting with tropical flavor, elegantly paired with crunchy cookie crumbles for a delightful contrast in every bite.
Lucuma Ice Cream
Creamy and indulgent, this unique ice cream is made from lucuma, an exotic Amazonian fruit cherished for its rich, caramel-like flavor with subtle hints of maple. A true taste of Peru!
Yuquitas Dulces
Crispy cassava fries dusted with confectioners’ sugar and served with a drizzle of rich, golden caramel for a perfectly sweet and satisfying treat.
Cheesecake with Maracuya
Classic New York cheesecake paired with the vibrant flavors of passion fruit and the richness of smooth chocolate syrup, creating a harmonious blend of sweet and tangy indulgence.
bottom of page