Weekday Lunch Menu
Select a section below to view menu items. Monday-Friday 12:00pm to 2:45pm. Excluding Holidays. No Substitutions. Gratuity of 20% will be added to parties of 6 or more.
Appetizers & Salads
Health Advisory: Some dishes, such as ceviche, contain raw or undercooked seafood. Consuming these items may increase the risk of foodborne illness
Ceviche (Lunch)
Peruvian ceviche marinated in zesty lime with rocoto chili and bold spices. Served chilled with sweet potato, toasted corn, and freshly prepared warm Peruvian choclo.
Fish
22.99
Shrimp
23.99
Mixed Seafood
24.99
Mushroom
18.99
Aguadito Soup (Lunch)
Comforting chicken soup with rice and fresh cilantro, rich, hearty, and full of flavor.
Cup
5.99
Bowl
10.99
Plátanos (Lunch)
Crispy fried sweet plantains served with tangy rocoto aioli for the perfect balance of sweet and spice.
5pc
9.99
9pc
16.99
Yuca Frita (Lunch)
Crispy fried cassava served with zesty rocoto aioli, a classic taste of Peru in every bite.
5pc
9.99
9pc
16.99
Causa (Lunch)
Two layers of whipped yellow potatoes with aji amarillo, filled with tuna or chicken salad and topped with our signature Aji Verde sauce.
Tuna
17.99
Chicken
18.99
Lomito Salad (Lunch)
Mixed greens topped with your choice of stir-fried protein, onions, cilantro, and soy sauce, finished with queso fresco, walnuts, tomatoes, and homemade cilantro dressing.
Certified Angus Beef
22.99
Chicken
19.99
Shrimp
21.99
Mushrooms
16.99
Ensalada Isabella (Lunch)
Inspired by the vibrant spirit of the owners' daughter, mixed greens with queso fresco, walnuts, and Roma tomato slices, tossed in passion fruit vinaigrette and finished with a bold rocoto red wine drizzle. Customize your Ensalada Isabella with grilled chicken or New York steak.
13.99
Isabella Protein Add-on
Marinated Grilled Chicken
6.99Grilled Shrimp
7.99Grilled N.Y. Steak
9.99
Beef
All of our beef is Certified Angus (CAB)
Lomo Saltado (Lunch)
A Peruvian classic with hand-cut Certified Angus Beef® strips, onions, tomatoes, crispy fries, and cilantro tossed in savory soy sauce. Served with garlic jasmine rice.
23.99
Chaufa de Carne (Lunch)
Peruvian fried rice with Certified Angus beef, scrambled eggs, green onions, and soy sauce, a delicious Chinese-inspired classic.
22.99
Tallarín de Carne (Lunch)
Pasta tossed with stir-fried Certified Angus beef, onions, tomatoes, cilantro, and savory soy sauce for a bold Peruvian twist.
22.99
Poultry
Antibiotic free
Ají de Gallina (Lunch)
A rich Peruvian stew of shredded chicken, ají amarillo, parmesan, and cream, topped with walnuts, olives, egg, and cilantro. Served with garlic jasmine rice.
19.99
Pollo Saltado (Lunch)
Stir-fried chicken with onions, tomatoes, crispy fries, cilantro, and savory soy sauce, served with garlic jasmine rice.
19.99
Tallarín de Pollo (Lunch)
Pasta tossed with stir-fried chicken, onions, tomatoes, cilantro, and savory soy sauce for a bold Peruvian twist.
19.99
Chaufa de Pollo (Lunch)
Chinese-inspired Peruvian fried rice with chicken, scrambled eggs, green onions, and savory soy sauce.
20.99
Arroz con Pollo (Lunch)
Our take on a Peruvian classic with vibrant cilantro rice, juicy rotisserie chicken, peas, and carrots. Served with salsa criolla.
20.99
Seafood
Always made to order
Personal Paella (Lunch)
Known in Peru as Arroz con Mariscos, this savory seafood rice is cooked in a rich white wine and aji panca sauce. Served sizzling hot with a crispy blackened rice bottom.
28.99
Camaron Saltado (Lunch)
Stir-fried shrimp with onions, tomatoes, crispy fries, cilantro, and savory soy sauce, served with garlic jasmine rice.
22.99
Chaufa de Camarones (Lunch)
Chinese-inspired Peruvian fried rice with shrimp, scrambled eggs, green onions, and savory soy sauce.
23.99
Fish-N-Onions (Lunch)
Crispy fried bass fillet topped with sautéed onions, tomatoes, cilantro, and savory soy sauce, served with garlic jasmine rice.
22.99
Tallarín de Camarones (Lunch)
Pasta tossed with stir-fried shrimp, onions, tomatoes, cilantro, and savory soy sauce for a bold Peruvian twist.
22.99
Vegetarian
No dessert until you finish your veggies
Champiñón Saltado (Lunch)
Pan-tossed organic mushrooms, onions, tomatoes, and crispy potatoes in savory soy sauce with fresh cilantro, served with garlic jasmine rice.
19.99
Pesto Pasta (Lunch)
Pasta tossed in our homemade Peruvian pesto and finished with queso fresco for a rich, authentic touch.
18.99
Tallarín de Champiñones (Lunch)
Pasta with organic mushrooms, onions, tomatoes, cilantro, and savory soy sauce, pan-seared together for a rich, flavorful finish.
19.99
Veggie Chaufa (Lunch)
Chinese-inspired Peruvian fried rice with vegetables, scrambled eggs, green onions, and savory soy sauce.
19.99
Rice-N-Beans (Lunch)
Creamy Peruvian beans served with garlic jasmine rice and salsa criolla for a simple, flavorful classic.
19.99
