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Tender boiled potatoes draped in a creamy Aji Amarillo and cheese sauce, topped with queso fresco and olives—a classic Peruvian delight. -- Wine Pairing: Chardonnay | Pinot Noir

A delicious trio of crispy yuca, sweet potato fries, and fried plantains, served with zesty Rocoto chili aioli and creamy Huancaina sauce—the perfect balance of flavors and textures. -- Wine Pairing: Chardonnay | Pinot Noir | Sparkling

Crispy sweet potato fries with tangy, spicy Rocoto chili aioli—bold flavors in every bite. -- Wine Pairing: Sauvignon Blanc | Rosé | Sparkling

A Peruvian coastal classic, this generous platter features crispy, golden-fried seafood, including fish fillet, shrimp, calamari, mussels, and clams, paired with crunchy cassava. Topped with zesty salsa criolla and served with creamy Peruvian tartar sauce, it delivers the perfect balance of bold flavors and satisfying crunch! -- Wine Pairing: Sauvignon Blanc | Chardonnay | Sparkling Wine

Tender octopus marinated in lemon, garlic, and olive oil, served with a rich, bold olive sauce for an unforgettable flavor. -- Wine Pairing: Chardonnay | Pinot Noir

Perfectly grilled octopus, tender and flavorful, served with creole-style sautéed potatoes, onion, and cilantro. Finished with a savory-sweet Worcestershire reduction for a bold, refined touch. -- Wine Pairing: Chardonnay | Pinot | Sparkling Wine

Inspired by the vibrant spirit of the owners' daughter, this mix of greens, queso fresco, walnuts, and tomatoes is tossed in passion fruit vinaigrette and finished with a bold Red Wine-Rocoto Chili drizzle. -- Wine Pairing: Rosé | Sauvignon Blanc

A vibrant salad of crisp lettuce, juicy cherry tomatoes, and onions, topped with flavorful tuna salad and rich olive tapenade. Finished with a drizzle of oil, a squeeze of lime, and a touch of salt for a perfect balance of flavors. -- Wine Pairing: Chardonnay | Pinot Noir

A vibrant mix of greens tossed in lime-infused olive oil, topped with red onions, cherry tomatoes, olives, hard-boiled eggs, queso fresco, bacon bits, and shredded chicken. Finished with sweet Peruvian choclo corn, this salad is a perfect harmony of bold and savory flavors. -- Wine Pairing: Chardonnay | Pinot Noir

A refreshing seafood salad with tender shrimp and fish marinated in citrus juices, like ceviche, for a bright, tangy kick. Served over crisp lettuce with juicy tomatoes, sliced onions, shredded carrots, and crispy fried calamari, then finished with a touch of creamy mayo for the perfect balance of zest and creaminess. -- Wine Pairing: Chardonnay | Pinot Noir

Savor the flavors of Peru with Lomo Saltado—a classic stir-fry of tender Certified Angus Beef, onions, tomatoes, crispy fries, and cilantro, tossed in a savory soy sauce. Served with fragrant garlic jasmine rice, it’s a must-try Peruvian favorite! -- Wine Pairing: Cabernet Franc | Cabernet Sauvignon

Tender Angus Beef slow-stewed with aromatic cilantro, served with flavorful Peruvian beans, garlic jasmine rice, and topped with zesty Creole onions. A true culinary delight—ask for availability! -- Wine Pairing: Cabernet Sauvignon | Cabernet Franc

A classic Peruvian comfort dish—ground Certified Angus Beef stewed with raisins, olives, onions, tomatoes, and soy sauce. Served with garlic jasmine rice, topped with a fried egg and sweet plantains. -- Wine Pairing: Carménère | Malbec

Pasta tossed in our homemade pesto sauce, topped with stir-fried Certified Angus Beef, onions, tomatoes, and savory soy sauce for a rich and flavorful fusion. -- Wine Pairing: Carménère | Merlot

Savor the rich, creamy flavors of Aji de Gallina—a Peruvian stew of shredded chicken, Aji Amarillo chili, Parmesan cheese, and cream. Garnished with walnuts, olives, eggs, and cilantro, and served with potato slices and garlic jasmine rice, it's a must-try Peruvian classic! -- Wine Pairing: Chardonnay | Pinot Noir

Stir-fried chicken with onions, tomatoes, crispy fries, cilantro, and soy sauce, served with fragrant garlic jasmine rice. -- Wine Pairing: Pinot Noir | Carménère

Estofado de pollo is a hearty stew made with chicken, vegetables, potato, and aji Amarillo chilli pepper, served with garlic Jasmine rice. -- Wine Pairing: Pinot Noir | Carménère

Pasta tossed in homemade pesto sauce, topped with stir-fried chicken, onions, tomatoes, cilantro, and savory soy sauce for a flavorful fusion. -- Wine Pairing: Chardonnay | Pinot Noir

Crispy fried bass fillet served with fragrant garlic jasmine rice and zesty salsa criolla for a bold, flavorful bite. -- Wine Pairing: Chardonnay | Sauvignon Blanc

A Peruvian seafood classic—creamy shrimp chowder infused with Aji Panca chili, served with garlic jasmine rice and topped with a poached egg. -- Wine Pairing: Chardonnay | Rosé

Crispy fried bass fillet topped with sautéed onions, tomatoes, cilantro, and savory soy sauce, served with fragrant garlic jasmine rice. -- Wine Pairing: Chardonnay | Rosé

Stir-fried shrimp with onions, tomatoes, crispy fries, cilantro, and savory soy sauce, served with fragrant garlic jasmine rice. -- Wine Pairing: Chardonnay | Rosé | Pinot Noir

Pasta tossed in our homemade pesto sauce, topped with stir-fried shrimp, onions, tomatoes, cilantro, and savory soy sauce for a flavorful fusion. -- Wine Pairing: Chardonnay | Rosé | Pinot Noir

Pan-tossed green beans, onions, tomatoes, and crispy fried potatoes, infused with savory soy sauce and fresh cilantro. Served with fragrant garlic jasmine rice for a bold and satisfying dish! -- Wine Pairing: Rosé | Chardonnay

Creamy Peruvian refried-style beans served with fragrant garlic jasmine rice, sweet fried plantains, a fried egg, and zesty salsa criolla. -- Wine Pairing: Pinot Noir | Merlot

Fragrant jasmine rice paired with two perfectly fried eggs, crispy sweet plantains, golden fries, and a kick of spicy chimichurri sauce for a bold and satisfying dish! -- Wine Pairing: Merlot | Sauvignon Blanc

Pan-tossed organic mushrooms, onions, tomatoes, and crispy fried potatoes, infused with savory soy sauce and fresh cilantro. Served with fragrant garlic jasmine rice for a hearty and flavorful dish! -- Wine Pairing: Cabernet Franc | Rosé